SMOKED PORK HOCK COOKING INSTRUCTIONS



Smoked Pork Hock Cooking Instructions

Ham Hock Recipes Great British Chefs. 25/05/2017 · German style roasted pork hock with crackling, More often than not, hams are sold smoked as opposed to fresh, or uncooked. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. Although fully cooked, it makes sense to bake a smoked ham shank before serving..

How to Cook Smoked Pork Hocks in a Crock-pot LEAFtv

Slow Cooker Braised Pork Hocks Food For Net. 06/06/2015 · This video demonstrates two things: A popular way to cook smoked ham hocks and how to make smoked ham hock stock. The cooked ham hocks are typically cleaned after cooking to yield the meat itself, Ham hocks usually come from the front of a pig's leg, often around the ankle. They're also called pork hocks and can be purchased either raw or smoked and cured. Ham hock is popular in Southern and German cuisines, although Southern dishes often refer to it as pork knuckle..

Smoked Pork Hocks Recipe Pork Wings Pork Shanks Recipe How To Cook Pork Smoking Recipes Barbecue Bbq Pork Baked Pork Grilled Pork Sometimes what you think might be a mistake can end up being one of the best things that you have ever done. How to Cook Pork Hocks smoked ham hock, tomato paste and 8 more. SEARCH. Pork Hock Slow Cooker Recipes. Ham Hocks and Dumplings The Magical Slow Cooker. chicken broth, carrots, diced onion, black pepper, diced celery and 4 more. Potato Soup With Ham Hock And Petit Pois (garden Peas) Ramona's Cuisine. ham hock, leek, pork …

26/10/2014 · Cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir pork shank, water, chicken … The Best Smoked Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Beans With Smoked Pork Hock, New Orleans Red Beans And Rice With Smoked Pork Hock Sign Up / Log In My Feed Articles Plan & Shop …

This smoked pork butt recipe with potatoes and cabbage can easily pass for Eastern European-style corned beef and cabbage with its mixture of sweet and savory flavors. Instead of corned beef brisket, however, this recipe features pork … 26/10/2014 · Cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir pork shank, water, chicken …

When it comes to cooking a whole smoked ham, there are a lot of options and questions. When I originally posted this Maple Spiced Glazed Ham recipe a few years ago, I was just focused on how great it tasted and looked on the holiday table. 08/09/2016 · Pressure Cook Pork Hock: Add the pork hock and 1.5 cup of master stock (see above tips section for simplified version) into the pressure cooker. Close the lid and pressure cook …

21/02/2017 · Here's a dish you'll most likely find in any Chinese restaurant's menu – pork hocks braised in a sweet soy glaze. Aside from the vegetable components which may vary from one preparation to another, its preparation pretty much remains the same – a long and slow braise enough to make those pork hocks fall apart tender while keeping their skin and flesh intact. 07/06/2017 · Kimberly @ The Daring Gourmet says November 15, 2019 at 3:55 pm Hi Robin, that guideline is for the dry curing method and you’re correct that …

07/06/2017 · Kimberly @ The Daring Gourmet says November 15, 2019 at 3:55 pm Hi Robin, that guideline is for the dry curing method and you’re correct that … 07/01/2016 · Season each pork hock to taste with sea salt and freshly ground black pepper. Spread the onion and garlic all over the bottom of a roasting pan. Place the pork hocks on top of the onion-garlic mixture, drizzle some olive oil over them, and pour on …

Ham hock recipes 84 recipes - Cookpad

smoked pork hock cooking instructions

How to Cook the Hock of Pork Livestrong.com. So cook up the hock and the broth first and then add in the split peas later in the process. You'll be much happier with your soup next time, I promise!!! Don't give up! You can always add a splash of "smoke" liquid if you want to the soup to make up for the regular ham hock vs. smoked hock. Best of luck!, Ham hocks are the portion of the hog's leg where the joint forms between the foot and the leg. While not an extremely meaty piece of pork, the ham hock is very flavorful and adds a delicious pork flavor to any dish. Ham hocks and beans is a protein-rich dish that can be slow-cooked or cooked on the stove top and enjoyed on a cold day..

Instructions for Baking a Smoked Ham Shank Our Everyday Life

smoked pork hock cooking instructions

How to Roast & Bake a Smoked Ham Hock Livestrong.com. Pork is my second favorite meat to smoke. Particularly pork loin. This cut of pork meat is easy to combine with any kind of flavor or cooking method you want. A good tasting smoked pork loin should have a combination of crispiness on the outside, juiciness on the inside, and the right smoky flavor that explodes in your mouth. https://en.m.wikipedia.org/wiki/Ham 04/04/2018 · German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat..

smoked pork hock cooking instructions

  • 3 Ways to Cook Ham Hocks wikiHow
  • Pressure Cooker Braised Pork Hock 台式萬巒豬腳 Tested Amy +
  • Smoked Pork Hock with Sauerkraut – Brandt Meats

  • Cut the smoked bacon into ½” cubes. Cook in a large skillet over medium heat with the chopped onion until the onions become brown. Add sauerkraut and wine and stir occasionally. If it becomes dry add water from the pork hock broth. Cook for 30 minutes. Cook the pork hock in a separate pot and cover the pork hock with water. Bring to a boil Collard greens cooked with smoked ham hocks are a traditional Southern staple. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. The flavorful juice left over after cooking the greens, known as "pot likker," is a

    04/04/2018 · German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. There are a number of ways to cook smoked ham hocks, namely by roasting, grilling on the barbecue, deep-frying, and braising or boiling. All methods have different results but braising to begin with is advised as it makes the meat tender and trimming the fat easier.

    A pork hock, or ham hock as it is commonly called, comes from the pig's leg just above the foot and below the knee. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. More often than not, hams are sold smoked as opposed to fresh, or uncooked. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. Although fully cooked, it makes sense to bake a smoked ham shank before serving.

    Ham hocks are the portion of the hog's leg where the joint forms between the foot and the leg. While not an extremely meaty piece of pork, the ham hock is very flavorful and adds a delicious pork flavor to any dish. Ham hocks and beans is a protein-rich dish that can be slow-cooked or cooked on the stove top and enjoyed on a cold day. A pork hock, or ham hock as it is commonly called, comes from the pig's leg just above the foot and below the knee. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers.

    Cut the smoked bacon into ½” cubes. Cook in a large skillet over medium heat with the chopped onion until the onions become brown. Add sauerkraut and wine and stir occasionally. If it becomes dry add water from the pork hock broth. Cook for 30 minutes. Cook the pork hock in a separate pot and cover the pork hock with water. Bring to a boil How to Roast & Bake a Smoked Ham Hock Livestrong.com. A baked smoked ham hocks recipe may call for legumes, greens and other vegetables. Find out the best way to cook and season ham hocks for a variety of dishes. Smoked Pork Hocks Recipe Smoked Ham Pork Hock Recipe Slow Cooker Cooking With Ham Hocks Pea Soup Pea And Ham Soup Recipes Using Ham Hocks Ham Recipes Cooking Recipes. …

    smoked pork hock cooking instructions

    Can I use Smoked Pork Hocks? Smoked pork hocks are great, however they will make this dish taste like ham. If you want the traditional "pork hock" dinner, the type you get at Oktoberfest, then buy fresh pork hocks. Learning how to cook pork hocks so that they'll … A pork hock, often called a ham knuckle, is cut from the area on the hog where the foot attaches to the leg. Pork hock is commonly smoked to tenderize the meat and infuse it with a rich flavor before cooking with other ingredients. Cooking smoked pork hocks in a Crock-pot requires only a few base ingredients to produce a flavorful dish with

    Ham Hock Recipes Great British Chefs

    smoked pork hock cooking instructions

    Recipe for Smoked Pork Butt With Potatoes and Cabbage. Ham hocks are the portion of the hog's leg where the joint forms between the foot and the leg. While not an extremely meaty piece of pork, the ham hock is very flavorful and adds a delicious pork flavor to any dish. Ham hocks and beans is a protein-rich dish that can be slow-cooked or cooked on the stove top and enjoyed on a cold day., 15/07/2012 · This guide shows you How To Roast Ham Hock Watch This and Other Related films here: http://www.videojug.com/film/how-to-cook-ham-hock Subscribe! http://www.y....

    How to Cook Pork Hocks Easy Cooking Guide

    Delicious Smoked Ham Hocks and Black Bean Soup Recipe. How to cook a Smoked Gammon Joint. Boiled, baked or roasted, smoked gammon joints are a traditional meal served in many British homes. The type of wood chips that the gammon joints are smoked over determines their smoky flavour., Cooking Pork Hocks. I cooked two packages of pork hocks in my slow cooker for the better part of a day. You could also cook them in a pot of water or slow roast them in the oven. Each package had one or two nice sized hocks in it (the ankle joint of the pig). We ate the meat from the hocks for dinner two nights in a row and the rest was cooked.

    This smoked pork butt recipe with potatoes and cabbage can easily pass for Eastern European-style corned beef and cabbage with its mixture of sweet and savory flavors. Instead of corned beef brisket, however, this recipe features pork … 29/12/2019 · Very few things can bring joy to the heart of a Southern cook, even one who happens to live in Alaska, like the words 'Smoked Ham Hocks.' When making a braised dish or a stew, even bacon and butter can't hold a candle to a good hock. While both of the latter give a lot of flavor to a dish (just ask the French about butter), the smoky, salty, purely porcine assault of flavors from a good smoked

    Cut the smoked bacon into ½” cubes. Cook in a large skillet over medium heat with the chopped onion until the onions become brown. Add sauerkraut and wine and stir occasionally. If it becomes dry add water from the pork hock broth. Cook for 30 minutes. Cook the pork hock in a separate pot and cover the pork hock with water. Bring to a boil Let’s talk about ham hock for a second. Smoked ham hocks are surprisingly easy to find at almost any grocery store, tucked in with the other pork products and pre-packaged in plastic. In my experience, these pre-packaged ham hocks have been extremely sub-par and if you buy them I feel confident you’ll want to chuck them straight from your

    dried black-eyed peas, small smoked ham hock (about 1/2 pound), bay leaves, garlic, smashed and peeled 10 cups water, spicy chorizo sausage or spicy Italian sausage, rice, salt, sliced scallions (6 to 7) 22/10/2018 · Slow cooker white beans with smoked ham hocks is an easy to prepare recipe for a delicious, hearty meal for cold winter days. Click To Tweet. How to Make Slow Cooker White Beans with Smoked Ham Hocks. Cut the onion into medium (1/2-inch) dice. Peel the carrots and cut them and the celery into approximately 1/2-inch pieces. Coarsely chop the garlic.

    So cook up the hock and the broth first and then add in the split peas later in the process. You'll be much happier with your soup next time, I promise!!! Don't give up! You can always add a splash of "smoke" liquid if you want to the soup to make up for the regular ham hock vs. smoked hock. Best of luck! Ham hocks are the portion of the hog's leg where the joint forms between the foot and the leg. While not an extremely meaty piece of pork, the ham hock is very flavorful and adds a delicious pork flavor to any dish. Ham hocks and beans is a protein-rich dish that can be slow-cooked or cooked on the stove top and enjoyed on a cold day.

    Can I use Smoked Pork Hocks? Smoked pork hocks are great, however they will make this dish taste like ham. If you want the traditional "pork hock" dinner, the type you get at Oktoberfest, then buy fresh pork hocks. Learning how to cook pork hocks so that they'll … There nothing like a Sunnyvalley spiral cut ham as a delicious center-piece to your holiday dinner table. All of our Sunnyvalley pork products are made from the highest quality and freshest pork available and flavored with recipes that are exclusive to Sunnyvalley Smoked Meats.

    So cook up the hock and the broth first and then add in the split peas later in the process. You'll be much happier with your soup next time, I promise!!! Don't give up! You can always add a splash of "smoke" liquid if you want to the soup to make up for the regular ham hock vs. smoked hock. Best of luck! 27/12/2018 · Pork Belly Burnt Ends; Pork Nachos, Key Tips. Hocks, because they are smoked, are essentially already cooked so you technically do not need to cook them before baking them as part of the nachos. However, my preference is to give them a quick simmer in the skillet before assembling the nachos for baking.

    Pork is my second favorite meat to smoke. Particularly pork loin. This cut of pork meat is easy to combine with any kind of flavor or cooking method you want. A good tasting smoked pork loin should have a combination of crispiness on the outside, juiciness on the inside, and the right smoky flavor that explodes in your mouth. 25/05/2017 · German style roasted pork hock with crackling

    12/03/2015 · After 40 minutes take out the pork hock and place on the baking tray. To prepare the glaze combine mustard, mayonnaise and maple syrup. Then add peeled and cut potatoes to the baking tray with ham hock. Add chopped garlic and season everything with paprika, thyme, coriander, salt and pepper. Using the cooking … 21/02/2017 · Here's a dish you'll most likely find in any Chinese restaurant's menu – pork hocks braised in a sweet soy glaze. Aside from the vegetable components which may vary from one preparation to another, its preparation pretty much remains the same – a long and slow braise enough to make those pork hocks fall apart tender while keeping their skin and flesh intact.

    A pork hock, or ham hock as it is commonly called, comes from the pig's leg just above the foot and below the knee. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. 05/01/2020 · Cook the smoked ham hock whole or as big chunks and then after the dish is done, remove, cut into pieces and add back to the pot; Have bread on hand as you’ll want to sop up any and all remains; For more comforting recipes with ham hocks you might like: Smoked Ham Hocks w/ Whiskey and Cola Glaze . Gameday Pork Nachos w/ Ham Hocks

    08/09/2016 · Pressure Cook Pork Hock: Add the pork hock and 1.5 cup of master stock (see above tips section for simplified version) into the pressure cooker. Close the lid and pressure cook … There are a number of ways to cook smoked ham hocks, namely by roasting, grilling on the barbecue, deep-frying, and braising or boiling. All methods have different results but braising to begin with is advised as it makes the meat tender and trimming the fat easier.

    17/10/2017 · Slice the smoked pork hock in large chunks. Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper. Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking … There are a number of ways to cook smoked ham hocks, namely by roasting, grilling on the barbecue, deep-frying, and braising or boiling. All methods have different results but braising to begin with is advised as it makes the meat tender and trimming the fat easier.

    So cook up the hock and the broth first and then add in the split peas later in the process. You'll be much happier with your soup next time, I promise!!! Don't give up! You can always add a splash of "smoke" liquid if you want to the soup to make up for the regular ham hock vs. smoked hock. Best of luck! 29/03/2019 · How to Cook Smoked Pork Chops. Smoked pork chops are pork chops that have been cooked in a smoker to enhance their flavor. Even though smoked pork chops come partially cooked, you still need to cook them some more so they're safe to eat....

    When it comes to cooking a whole smoked ham, there are a lot of options and questions. When I originally posted this Maple Spiced Glazed Ham recipe a few years ago, I was just focused on how great it tasted and looked on the holiday table. 17/10/2017 · Slice the smoked pork hock in large chunks. Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper. Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking …

    Smoked Ham Hock gastrosenses.com

    smoked pork hock cooking instructions

    Smoked Ham Hock gastrosenses.com. 05/01/2020 · Cook the smoked ham hock whole or as big chunks and then after the dish is done, remove, cut into pieces and add back to the pot; Have bread on hand as you’ll want to sop up any and all remains; For more comforting recipes with ham hocks you might like: Smoked Ham Hocks w/ Whiskey and Cola Glaze . Gameday Pork Nachos w/ Ham Hocks, Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices..

    German style roasted pork hock with crackling Australian. So I went to the butchers today to grab a couple items – mainly the giant bags of frozen whole blackberries they carry (for tomorrows mothers day breakfast for my mom and sisters), and was perusing their deli area and saw this smoked pork hock., 17/10/2017 · Slice the smoked pork hock in large chunks. Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper. Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking ….

    Recipe for Smoked Pork Butt With Potatoes and Cabbage

    smoked pork hock cooking instructions

    Smoked Pork Hock with Sauerkraut – Brandt Meats. The Best Smoked Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Beans With Smoked Pork Hock, New Orleans Red Beans And Rice With Smoked Pork Hock Sign Up / Log In My Feed Articles Plan & Shop … https://en.wikipedia.org/wiki/Smoked How to cook a Smoked Gammon Joint. Boiled, baked or roasted, smoked gammon joints are a traditional meal served in many British homes. The type of wood chips that the gammon joints are smoked over determines their smoky flavour..

    smoked pork hock cooking instructions


    27/12/2018 · Pork Belly Burnt Ends; Pork Nachos, Key Tips. Hocks, because they are smoked, are essentially already cooked so you technically do not need to cook them before baking them as part of the nachos. However, my preference is to give them a quick simmer in the skillet before assembling the nachos for baking. How to Cook Pork Hocks smoked ham hock, tomato paste and 8 more. SEARCH. Pork Hock Slow Cooker Recipes. Ham Hocks and Dumplings The Magical Slow Cooker. chicken broth, carrots, diced onion, black pepper, diced celery and 4 more. Potato Soup With Ham Hock And Petit Pois (garden Peas) Ramona's Cuisine. ham hock, leek, pork …

    A pork hock, or ham hock as it is commonly called, comes from the pig's leg just above the foot and below the knee. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. While most pork brine recipes call for the addition of a curing salt, I am not adding it. Curing salt, or pink salt, has sodium nitrite and a red dye in it. The nitrite preserves the meat for long periods. The dye is what gives the ham its pink color. You can preserve your cooked ham by removing it from the bone and freezing it. Keep in mind that this smoked hock …

    26/10/2014 · Cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir pork shank, water, chicken … How to Roast & Bake a Smoked Ham Hock Livestrong.com. A baked smoked ham hocks recipe may call for legumes, greens and other vegetables. Find out the best way to cook and season ham hocks for a variety of dishes. Smoked Pork Hocks Recipe Smoked Ham Pork Hock Recipe Slow Cooker Cooking With Ham Hocks Pea Soup Pea And Ham Soup Recipes Using Ham Hocks Ham Recipes Cooking Recipes. …

    dried black-eyed peas, small smoked ham hock (about 1/2 pound), bay leaves, garlic, smashed and peeled 10 cups water, spicy chorizo sausage or spicy Italian sausage, rice, salt, sliced scallions (6 to 7) The Best Smoked Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Beans With Smoked Pork Hock, New Orleans Red Beans And Rice With Smoked Pork Hock Sign Up / Log In My Feed Articles Plan & Shop …

    When it comes to cooking a whole smoked ham, there are a lot of options and questions. When I originally posted this Maple Spiced Glazed Ham recipe a few years ago, I was just focused on how great it tasted and looked on the holiday table. So cook up the hock and the broth first and then add in the split peas later in the process. You'll be much happier with your soup next time, I promise!!! Don't give up! You can always add a splash of "smoke" liquid if you want to the soup to make up for the regular ham hock vs. smoked hock. Best of luck!

    Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. Ham hocks are the portion of the hog's leg where the joint forms between the foot and the leg. While not an extremely meaty piece of pork, the ham hock is very flavorful and adds a delicious pork flavor to any dish. Ham hocks and beans is a protein-rich dish that can be slow-cooked or cooked on the stove top and enjoyed on a cold day.

    dried black-eyed peas, small smoked ham hock (about 1/2 pound), bay leaves, garlic, smashed and peeled 10 cups water, spicy chorizo sausage or spicy Italian sausage, rice, salt, sliced scallions (6 to 7) 04/04/2018 · German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat.

    04/12/2013 · How to Cook Ham Hocks. Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of ways. You can smoke ham hocks on a smoker for a moist and flavorful option, roast them in the oven … Collard greens cooked with smoked ham hocks are a traditional Southern staple. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. The flavorful juice left over after cooking the greens, known as "pot likker," is a

    A pork hock, or ham hock as it is commonly called, comes from the pig's leg just above the foot and below the knee. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. So I went to the butchers today to grab a couple items – mainly the giant bags of frozen whole blackberries they carry (for tomorrows mothers day breakfast for my mom and sisters), and was perusing their deli area and saw this smoked pork hock.

    08/09/2016 · Pressure Cook Pork Hock: Add the pork hock and 1.5 cup of master stock (see above tips section for simplified version) into the pressure cooker. Close the lid and pressure cook … There nothing like a Sunnyvalley spiral cut ham as a delicious center-piece to your holiday dinner table. All of our Sunnyvalley pork products are made from the highest quality and freshest pork available and flavored with recipes that are exclusive to Sunnyvalley Smoked Meats.

    06/06/2015 · This video demonstrates two things: A popular way to cook smoked ham hocks and how to make smoked ham hock stock. The cooked ham hocks are typically cleaned after cooking to yield the meat itself Collard greens cooked with smoked ham hocks are a traditional Southern staple. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. The flavorful juice left over after cooking the greens, known as "pot likker," is a

    dried black-eyed peas, small smoked ham hock (about 1/2 pound), bay leaves, garlic, smashed and peeled 10 cups water, spicy chorizo sausage or spicy Italian sausage, rice, salt, sliced scallions (6 to 7) This smoked pork butt recipe with potatoes and cabbage can easily pass for Eastern European-style corned beef and cabbage with its mixture of sweet and savory flavors. Instead of corned beef brisket, however, this recipe features pork …

    smoked pork hock cooking instructions

    While most pork brine recipes call for the addition of a curing salt, I am not adding it. Curing salt, or pink salt, has sodium nitrite and a red dye in it. The nitrite preserves the meat for long periods. The dye is what gives the ham its pink color. You can preserve your cooked ham by removing it from the bone and freezing it. Keep in mind that this smoked hock … While most pork brine recipes call for the addition of a curing salt, I am not adding it. Curing salt, or pink salt, has sodium nitrite and a red dye in it. The nitrite preserves the meat for long periods. The dye is what gives the ham its pink color. You can preserve your cooked ham by removing it from the bone and freezing it. Keep in mind that this smoked hock …